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Results 1 - 10 of 41 for thick buttermilk
In a medium bowl, whisk ... butter, vanilla, and buttermilk and whisk until well combined. ... minutes to be golden brown. Makes 8 (2-inch) pancakes
Cream butter with mixed sugar ... mix well. Add buttermilk. Add lemon extract last. ... Sprinkle top with grated lemon rind or nutmeg if desired.
Combine sugar and flour; add eggs, butter, and milk; mix well. Fold in vanilla and lemon flavoring. Pour into chilled pie shell and bake at ...
In a 3-quart casserole dish, ... glass. Combine the buttermilk and flour; stir into measure. ... desired. Pass remaining gravy. Makes 6 servings.
Trim excess fat from pot ... jar shake together buttermilk and flour, then stir into ... vegetables. Pass the remaining gravy. Makes 8 serving.
Mix all ingredients together. Fry on pancake griddle. Better if marinated overnight and eaten the next day.
Preheat oven to 450 degrees. ... to 3/4 inch thick. Cut; grease both sides ... For crusty all around biscuits, bake 10 to 15 minutes. Serve hot.
Chill 1 hour. Roll out ... to 1/4 inch thick. Cut with 3 inch ... brown. Cool on racks and remove from sheets. This recipe is over 100 years old.
Fry in greased electric skillet, 400 degree temperature.
Soak fillets in buttermilk at least 30 minutes. Dredge ... accordingly. Salt to taste. Remove from rack and place on paper towels in a single layer.
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