1-1/3 cup sugar
3 tbsp. flour
2 eggs, beaten
1/2 c. butter, melted
1 c. thick buttermilk
2 tsp. vanilla
1 tsp. lemon flavoring
1 (9 inch) unbaked pie shell

Combine sugar and flour; add eggs, butter, and milk; mix well. Fold in vanilla and lemon flavoring. Pour into chilled pie shell and bake at 425°F for 10 minutes; reduce heat to 350°F and bake for 35 minutes without opening the door. Check to see if center is solid when a knife is inserted.