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SCARLET O'HORSERADISH SALAD | |
SALAD: 1 head Romaine, torn to bite-sized pieces 2 cucumbers, sliced DRESSING: 1 c. sour cream 1 sm. onion, minced 1 1/2 tbsp. sugar 1 1/2 tsp. salt 2 c. diced beets, pickled or canned 5 tbsp. horseradish 1 garlic Place lettuce in salad bowl or platter. Arrange cucumbers over lettuce. Mix dressing and serve over top. Serves 6-8. |
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