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Results 111 - 120 of 164 for philadelphia cream cheese frosting
111. PUMPKIN BARS
Preheat oven at 350 degrees. ... Cool, then top with Cream Cheese Frosting. Blend all together, adding drops of water as needed. Mary Leininger
112. CARROT CAKE
Put flour, sugar, salt, soda and cinnamon in bowl. Add oil, eggs and carrots. Pour into 2 cake pans oiled and floured. Bake at 350 degrees ...
113. PUMPKIN BARS
Mix and bake on an 11 x 16 inch greased and floured cookie sheet. Bake 25 to 30 minutes at 350 degrees. Beat with fluffy and put on cold ...
114. ITALIAN CREAM CAKE
Combine soda and buttermilk, cream butter, Crisco, and sugar. Add ... flour. Add vanilla, then fold in stiffly beaten egg whites, nuts, and coconut.
115. CHEESY LEMON BARS
116. BEST CAKE EVER
Mix all ingredients until well ... minutes. Mix all frosting ingredients together. Beat until smooth. Frost cake 20 minutes after taking ... rich cake. Keep refrigerated.
117. CHOP SUEY CAKE II
Preheat oven to 350 degrees. ... Pour batter into 9 x 13 inch greased pan. Bake 35-40 minutes. Beat until smooth. Frost cake while still warm.
118. CARROT CAKE
Stir dry ingredients. Add eggs and oil. Stir in pineapple, carrots and nuts. Bake in 9x13 pan, greased and floured. Bake 350, 45 to 50 ...
119. CARROT CAKE
Combine sugar and oil, add eggs one at a time. Cream well. Sift dry ingredients into ... cake after it is completely cooled. Refrigerate cake.
Cream sugar and eggs; add flour, ... food - carrots, applesauce and apricots. Pour in cookie sheet. Bake at 350 degrees, 20 minutes. Mix together.
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