2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 c. Wesson oil
2 c. grated carrots
4 eggs
1 c. crushed pineapple (drained)
1/2 c. nuts

Stir dry ingredients. Add eggs and oil. Stir in pineapple, carrots and nuts. Bake in 9x13 pan, greased and floured. Bake 350, 45 to 50 minutes or until done.

FROSTING:

1 (8 oz.) pkg. Philadelphia cream cheese
1 stick butter
1 lb. powdered sugar
1 tsp. vanilla