2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
4 eggs
1 tsp. pumpkin spice
2 tsp. cinnamon
2 c. sugar
1 c. vegetable oil
1 (16 oz.) can pumpkin

Preheat oven at 350 degrees. Combine all of the ingredients; blend until all of the ingredients are well mixed. Pour into a ungreased 17 1/4 x 11 1/2 x 1 inch baking sheet. Bake for approximately 20-25 minutes or until an inserted toothpick comes out clean. Cool, then top with Cream Cheese Frosting.

FROSTING:

2 c. powdered sugar
1 stick butter
3 oz. Philadelphia cream cheese
1 1/2 tsp. vanilla

Blend all together, adding drops of water as needed.

Mary Leininger