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Results 111 - 120 of 159 for peppermint frosting
111. MINT STICKS
Beat eggs and sugar until ... top of cooled frosting. Cool. When topping is ... Shirley prefers narrow rectangles. Imperial butter works best.
112. MINT STOCK BROWNIES
Melt chocolate and butter in ... Mix well; add peppermint flavoring and nuts. Pour into ... Tip pan to cover brownie surface. Refrigerate to set.
113. MINT WAFERS
Melt butter with milk in top of double boiler. Add frosting mix; stir until smooth. Cook ... drops of hot water. Cool until firm. Makes 5 dozen.
114. MINTS
Place butter and milk in ... melted. Stir in frosting mix. Cook until bubbly. Stir ... air-tight container to keep fresh. Makes about 48 pieces.
Mix all ingredients together. Bake 20-25 minutes at 350 degrees. Mix and spread over top of baked brownies, cool again. Melt chips and ...
Cream together butter and sugar ... minutes. Cool. Combine and spread on cooled brownie layer. Spread over frosting. Chill until firm. Yield: 40 bars
117. HERSHEY'S BROWNIES
Mix and bake in 9"x13" pan. Cool and top with mint frosting; cool, then frost with chocolate frosting.
1. Bake brownies on 15 ... chips together for frosting. 5. Cool a bit ... over green filling. Decorate individual squares for a pretty dessert.
Combine eggs, sugar and butter. Add remaining ingredients, one at a time. Pour into greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 25 ...
120. DEVIL'S FOOD CAKE
Sift flour once, measure; add ... done. Spread Mint Frosting between layers and on top ... boiling water; add peppermint. Beat until thick enough ... 3 (8-inch) layer cakes.
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