3 tbsp. butter
3 tbsp.milk
1 (14 oz.) pkg. white creamy-type frosting mix
Several drops oil of peppermint

Melt butter with milk in top of double boiler. Add frosting mix; stir until smooth. Cook over rapidly boiling water for 5 minutes, stirring occasionally. Add flavoring and desired food coloring. Drop from teaspoon onto waxed paper, swirling tops of candies with teaspoon. Keep candy over hot water while dripping wafers. If mixture thickens, add a few drops of hot water. Cool until firm. Makes 5 dozen.