Results 111 - 120 of 1,630 for peach cobbler can peaches

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Preheat oven to 400°F. Sprinkle lemon juice over peach slices. Combine sugar and tapioca; blend with peaches and let stand for 15 ... brown. Makes 10 servings.

Preheat oven to 350 degrees ... Add cherries (or peaches) including the juice; spread ... Bake for 1 hour or until golden brown. Serves 6 to 8.

Melt butter in a 2-quart ... NOT STIR. Pour peaches (with juice) in center of ... Bake at 350°F for 40 minutes or until top is golden brown.

Mix peaches with 1 cup of the ... to bake your cobbler. Blend remaining cup of ... or until crust is golden brown. They will rise during baking.

Mix flour, sugar, water and ... then add drained peaches. Cook in 350°F oven ... hour or until golden brown. Allow to cool, but serve warm.



Preheat oven to 350°F. Spread peaches in 13 x 9-inch baking ... about 45 to 50 minutes. If desired, sprinkle with powdered sugar. Serve warm.

Melt butter in 9 x ... top of melted butter. Heat 29 ounces of peaches and 1/2 cup sugar and pour over dough. Bake at 350°F for 40 minutes.

Place pie crust on bottom ... bake. Mix together peaches (with syrup), sugar, nutmeg, butter ... top with sugar. Bake at 350°F until done.

Mix ingredients. Pour over a layer of fresh or canned peaches in buttered pan. Bake at 350°F for 45 minutes.

Take can of peaches (juice and all) put in ... Pour into baking dish, then add warm peaches. Bake at 350 degrees for 30 minutes or until brown.

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