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Results 111 - 120 of 778 for okra
111. OKRA PICKLES
Heat all ingredients to boiling point. Pour over okra in jars.
Pour oil in bottom of roaster, add sliced okra and chopped onions. Salt and ... okra gumbo or stews. Good way to put up your okra when in season.
1. Place layers of okra, tomatoes, onion, green pepper, ... Yield: 8 servings. Each serving 1/2 cup. Each serving may be exchanged for 1 vegetable.
114. OKRA SOUP
Cook meat with onions in ... 1 hour. Add okra, tomatoes, bacon and celery. Simmer for 2 hours. Serve in soup bowls with 1 scoop of cooked rice.
Place layers of okra, tomatoes, onion, green pepper, ... casserole. Repeat layers. Top with dry butter substitute. Bake at 350 degrees for 1 hour.
Brown beef stew in 3 ... well. Then add okra, bring to boil, turn ... should have thickened slightly to become a sauce. Serve over a bed of rice.
117. OKRA PICKLES
Prepare okra by packing into jars. Put ... and peppers. Bring to a boil, carefully pour hot liquid over okra. Process 10 minutes in water bath.
118. OKRA SUCCOTASH
Combine ingredients in 2 quart saucepan. Cook over low heat until okra is done, about 10 minutes. Serve over rice or alone. Makes about 4 servings.
119. OKRA SHRIMP GUMBO
This gumbo is used in summer, when okra is plentiful in New Orleans ... salty enough, then serve. Serve with heaping tablespoon of boiled rice.
120. OKRA PICKLES
Pack okra firmly into hot jars, leaving ... space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yields about 4 pints.
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