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111.
OKRA PICKLES
Pack
okra
firmly into hot jars, leaving ... space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yields about 4 pints.
Ingredients: 7 (garlic .. half .. pods .. salt .. vinegar ...)
112.
OKRA WITH BEEF IN TOMATO SAUCE
Brown beef stew in 3 ... well. Then add
okra
, bring to boil, turn ... should have thickened slightly to become a sauce. Serve over a bed of rice.
Ingredients: 10 (fat .. flakes .. garlic .. meat .. sauce ...)
113.
OKRA-TOMATO CASSEROLE
1. Place layers of
okra
, tomatoes, onion, green pepper, ... Yield: 8 servings. Each serving 1/2 cup. Each serving may be exchanged for 1 vegetable.
Ingredients: 7 (okra .. onion .. salt ...)
114.
OKRA SHRIMP GUMBO
This gumbo is used in summer, when
okra
is plentiful in New Orleans ... salty enough, then serve. Serve with heaping tablespoon of boiled rice.
Ingredients: 5 (garlic .. oil .. okra .. onions .. shrimp)
115.
OVEN FRIED OKRA (SMOTHERED)
Pour oil in bottom of roaster, add sliced
okra
and chopped onions. Salt and ...
okra
gumbo or stews. Good way to put up your
okra
when in season.
Ingredients: 4 (oil ...)
116.
OKRA PICKLES
Prepare
okra
by packing into jars. Put ... and peppers. Bring to a boil, carefully pour hot liquid over
okra
. Process 10 minutes in water bath.
Ingredients: 7 (cloves .. peppers .. pod .. salt .. vinegar ...)
117.
OKRA SUCCOTASH
Combine ingredients in 2 quart saucepan. Cook over low heat until
okra
is done, about 10 minutes. Serve over rice or alone. Makes about 4 servings.
Ingredients: 7 (corn .. okra .. onions .. tomatoes ...)
118.
OKRA-TOMATO CASSEROLE
Place layers of
okra
, tomatoes, onion, green pepper, ... casserole. Repeat layers. Top with dry butter substitute. Bake at 350 degrees for 1 hour.
Ingredients: 7 (okra .. onion .. salt ...)
119.
OKRA PICKLES
Heat all ingredients to boiling point. Pour over
okra
in jars.
Ingredients: 9 (garlic .. jars .. pickle .. salt .. seeds .. stem ...)
120.
OKRA SOUP
Cook meat with onions in ... 1 hour. Add
okra
, tomatoes, bacon and celery. Simmer for 2 hours. Serve in soup bowls with 1 scoop of cooked rice.
Ingredients: 6 (bacon ...)
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