| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 737 for no egg batter
Combine egg yolks, flour, salt, pepper, milk ... into above mixture. Batter must be thin enough to ... one side, turn and drain on paper towel.
112. FISH BATTER
Put eggs in bowl and mix up ... the eggs, then in the mixture of cornmeal and flour. Fry fish in frying pan or deep fry until the fish is brown.
Wash fish fillets. Pat dry ... fish pieces in batter and fry briefly in hot ... necessary. The secret is not to get the batter too thick or too thin.
114. FISH FRY BATTER
Beat eggs and milk together until well-blended. ... salt; stir until batter is smooth. Add additional milk ... oil at 375 degrees until crisp.
115. BEER BATTER
Place the flour in a ... Stir in the egg yolk. When ready to cook ... stiff and fold it in. VARIATION: 3/4 cup flat beer and 1 tablespoons oil.
116. CORN DOG BATTER
Beat well. Dip frankfurters in mixture and fry in very hot deep fat. This amount of batter will do 1 pound of frankfurters.
117. ONION RING BATTER
Mix all well. Dust onions in plain flour. Dip onion into batter; fry until golden brown.
118. BEER BATTER FISH
Mix the cornmeal, Bisquick and seasonings. Add the eggs, then enough beer so the batter just runs off a dipped ... golden brown, 3 1/2 to 5 minutes.
The day before: Measure out ... Mix the flour, eggs, salt and butter together. ... mix again. Cover batter and refrigerate overnight. The day ... the shrimp is cooking.
Work the above ingredients, except ... into a beer batter. Peel shell from shrimp, ... deep hot oil until golden brown. Drain and serve at once.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables