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Results 111 - 120 of 433 for mustard sauce for crab
In oven-safe casserole, combine sour cream, mayonnaise, mustard, Worcestershire, and 1 cup ... cheese on top. Bake at 350 degrees for 35 minutes.
112. CRAB CAKES
Mix all together; shape into cakes and fry in butter until brown. Serves 8.
113. CRAB CAKES
Mix all ingredients and pat into cakes and fry in skillet.
114. CRAB BALLS
Mix all ingredients together, adding enough bread crumbs to form mixture into a ball shape. Deep fry until golden brown. Drain on paper ...
115. CRAB CAKES
Mix all of the above ... Add bread crumbs for desired texture. Shape into round cakes. Fry in 1/4 inch oil until golden brown, using medium heat.
116. CRAB CAKES
In large mixing bowl, combine all ingredients until well blended and shape into patties. Brown in frying pan.
117. CRAB CAKES
Mix all ingredients and pat out; makes about 6 crab cakes. Fry until done.
118. MARYLAND CRAB CAKES
Mix together until well blended. Add more mayonnaise, if too dry. Form into patties. Dust lightly with flour. Pan fry on both sides until ...
119. CRAB CAKES
Mix together and carefully add 1 pound lump crab meat. Mix ahead of time and refrigerate so they will hold together better.
120. CRAB IMPERIAL
In saucepan over low heat, ... from fire, add mustard, Worcestershire sauce and parsley. Add crabmeat, toss ... about 1/2 hour at 350 degrees.
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