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Results 111 - 120 of 1,390 for mexican tortillas
Brown ground beef and onions. ... baking dish with tortillas. Add 1/3 meat mixture and ... cheese. Repeat layers. Bake at 350 degrees for 1 hour.
Brown meat with onions, garlic ... tender. Serve with tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.
113. MEXICAN DIP
Adjust heat of dip with Velveeta and chili (hot or mild versions available). Place cheese and chili in casserole and microwave until ...
114. MEXICAN CASSEROLE
Brown beef and onion and ... remaining ingredients (except tortillas and cheese) and simmer 20 ... Bake at 300 degrees for 45 minute. Serves 8-10.
Brown ground beef, drained. Add ... eggs. Place 3 tortillas on the bottom of a ... serving, arrange tomatoes and lettuce around edge of casserole.
Melt butter, saute green pepper, ... stirring occasionally. Tear tortillas into pieces. Begin to layer: ... Bake at 325 degrees until well heated.
117. MEXICAN CASSEROLE
Brown meat, add seasoning and ... Pam. Layer 5 tortillas (cut in fourths). Layer meat ... cheese. Bake at 350 degrees for 30 minutes. Serves 8.
Brown meat and onion in ... a layer of tortillas in a 9 x 13 ... grated cheese. Bake at 350 degrees for 20 minutes or until cheese melts. Serves 8.
119. LAYERED MEXICAN DIP
Put 1 can of refried ... onions or chives, olives, tomatoes and remaining cheese. Arrange the tortilla chips around the sides of the casserole.
120. MEXICAN CHICKEN BAKE
Preheat oven to 350°F. Lightly ... both pans. Layer tortilla pieces and chicken mixture, topping ... center. Makes 2 casseroles (4 servings each).
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