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Results 111 - 120 of 376 for mexican meat casserole
111. MEXICAN CASSEROLE
Mix all ingredients together, then layer with 4 flour tortillas, then repeat. Bake 350 degrees for 30-45 minutes.
112. MEXICAN CASSEROLE
Cook onion and meat; add: 1 tsp. cumin ... on bottom, then meat, soup mix, then layer again. Add cheese on top. Bake at 350 degrees for 1 hour.
113. MEXICAN CASSEROLE
Layer 6 tortillas on bottom ... pan. Brown ground meat and drain. Add beans to ... completely before baking. Note: Top with sour cream, if desired.
Saute meat; drain. Make spaghetti sauce ... x 13 inch casserole with meat sauce and cheese. ... Brick cheese may be substituted for Jack. Serves 8.
Saute meat, onion, salt, pepper and ... cheese, and soup twice. Top with cheese. Cover and put in refrigerator overnight. Bake at 350 for 1 hour.
116. MEXICAN CASSEROLE
Mix and heat tomatoes and soup. In a skillet brown meat. Add onion, chili powder, ... Grease a large casserole dish and layer as follows: ... 350 degrees until bubbling.
117. MEXICAN CASSEROLE
Brown the ground meat and drain. Put in the ... this in a casserole dish. Add the can of ... Doritos. Stir gently. Bake at 350 degrees for 1 hour.
118. MEXICAN CASSEROLE
Brown meat and onions, put in casserole dish. Mix ranch beans, Rotel ... chips and put cheese over mixture. Bake at 350 degrees for 25 minutes.
119. MEXICAN CASSEROLE
Saute meat and onion. Add remaining ingredients. In a large flat casserole, put a layer of ... made ahead. Refrigerate or freeze. Makes a lot.
120. MEXICAN CASSEROLE
Brown meat and onion (drain). In large ... grated cheese. Stand extra Doritos along the sides of baking dish. Bake at 300 degrees for 30 minutes.
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