MEXICAN CASSEROLE 
1 lb. hamburger meat
1 can ranch style beans
1 can Ro-Tel tomatoes
1 can cream of mushroom
1 can Cheddar cheese soup
8 flour tortillas

Mix all ingredients together, then layer with 4 flour tortillas, then repeat. Bake 350 degrees for 30-45 minutes.

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“MEXICAN CASSEROLE”

 

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