| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,460 for loaves bread
111. BUBBLE BREAD
Put rolls (still frozen) in a greased bundt pan. Sprinkle on a mix of brown sugar, white sugar, nuts and cinnamon, then pudding, then ...
Spread out dough into 2 rectangles. Brush with egg mixture. Put one layer of ham. One layer of Mozzarella cheese. Brush with egg mix. Layer ...
113. LINGUICA BREAD
Use 1 pound of linguica ... roll and rub melted butter on top. Tuck sides of loaves under. Bake at 350 on cookie sheet until brown. HAPPY EATING!
To Thaw: Remove desired number of loaves from freezer. Remove plastic bag ... about 55 minutes. Brush with melted butter or oil, cover to cool.
Preheat oven to 360 degrees. ... mixing bowl, soak bread in a mixture of condensed ... for 30 to 40 minutes. Serve cold. Makes about 30 servings.
With 8 to 10 liters ... the coals. Form loaves quickly from the dough and ... "Shoot in" the bread with the "baking holder" after ... and like other sourdough.
117. FRENCH BREAD DIP
Hollow out 1 bread, save top. Mix clams, ... Wrap in tin foil and bake 2 1/2 hours at 225 degrees. Tear other loaf into pieces and dip, dip, dip.
Thaw, do NOT permit to raise, 2 loaves of frozen bread. Break up 1 loaf ... approximately 30 minutes at 350 degrees. Cool and cut out of the pan.
119. CHEESE BREAD
Grate the cheese and add ... of the sliced bread (slice the bread lengthwise). Bake ... about 15 minutes. Let cool and slice into small pieces.
120. BREAD PUDDING
Preheat oven to 350 degrees. Cut bread into cubes. In a 4 ... brown. Mix all ingredients together and bring to a boil. Pour on top of bread pudding.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables