3 sm. cans minced clams
3 pkgs. cream cheese
Green onions (opt.)
2 loaves French, sourdough or shepherders bread

Hollow out 1 bread, save top. Mix clams, cheese and onions. Fill loaf and put top back on. Wrap in tin foil and bake 2 1/2 hours at 225 degrees. Tear other loaf into pieces and dip, dip, dip.