CHEESE BREAD 
1 lb. Mozzarella cheese
1 lb. jalapeno Monterey Jack cheese
1 can cream of mushroom soup
1/2 c. mayonnaise or Miracle Whip
1/2 c. squeeze Parkay
1 sm. can chopped black olives
1 lg. jar chopped mushrooms, drained
1 bunch green onion tops
2 loaves French bread

Grate the cheese and add the other ingredients. Spread on the top of the sliced bread (slice the bread lengthwise). Bake at 350 degrees until the cheese melts, about 15 minutes. Let cool and slice into small pieces.

 

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