1 1/2 c. self-rising corn meal
1/2 c. flour
1 c. buttermilk
2/3 c. oil
2 eggs, beaten
1 small can cream-style corn
3 or more jalapeno peppers, chopped
1/2 green pepper, chopped
1/4 c. onion, chopped
1 1/2 c. grated Cheddar cheese
2 tsp. sugar
2 tsp. pimento

Mix first 6 ingredients and beat well. Stir in peppers, onion, sugar and pimento. Grease 9 x 14-inch baking dish. Heat and pour half of batter in it. Sprinkle with half of cheese. Add remaining batter and top with remaining cheese.

Bake at 375°F for 35 minutes.