Results 111 - 120 of 271 for italian sausage casseroles

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In heavy skillet over medium heat, brown sausages well. Cut each link in ... warm, crusty bread, tossed salad, and beer or red wine. Serves 4 to 6.

Use vegetable oil, grease 2 quart casserole. Arrange next 4 ingredients in casserole and bake in moderate oven (375 degrees) 35 to 40 ...

Fry sausage and slice; set aside (easier ... remaining noodles and top with remaining cheese. Bake at 350 degrees for 20 minutes. Serves 6 to 8.

Cook mostaccioli according to package ... Brown beef and sausage in skillet; cook meat well. ... degrees for about 45 minutes. Serves 6 people.

Cook spaghetti according to package ... Remove casing from sausage. Cook sausage in a ... Bake covered at 375 degrees for 50 minutes. Garnish.



Preheat oven to 350°F. Cook sausage and onion in a large ... add remaining cheeses. Bake an additional 10 minutes or until hot and bubbly.

Cook pasta according to package ... brown and crumble sausage. Drain fat from sausage. ... until heated throughout; about 15 minutes. Serves 8.

Brown meats together and drain. Mix rest of ingredients together and add meat. Bake at 250 degrees in large 6-quart casserole for 2 to 2 ...

In a large skillet, saute first 6 ingredients, crumbling with a fork, until the meat is browned and done. Drain any excess fat. Add ...

Place tomatoes in saucepan and ... and pepper. Prick sausages with fork and add; brown ... covered, 40 minutes. Serve with rice. Yield: 6 servings.

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