1 lb. (16 oz.) Mostaccioli macaroni
1/2 lb. ground sirloin
1/2 lb. Italian sweet sausage
15 oz. ricotta cheese
8 oz. part skim Mozzarella cheese
2 oz. grated Italian cheese
26 oz. Classico Pasta Sauce (or homemade pasta sauce)

Cook mostaccioli according to package directions. DO NOT OVERCOOK. Drain. Brown beef and sausage in skillet; cook meat well. Mix meat, ricotta cheese, grated cheese, and sliced Mozzarella cheese (1/2 package) together. Toss with cooked pasta and place in 2 quart baking dish; layer remaining Mozzarella cheese on top. Cover with aluminum foil; bake at 350 degrees for about 45 minutes. Serves 6 people.