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Results 111 - 120 of 199 for instant tapioca pudding
111. STRAWBERRY SALAD
Mix all together and bring to a boil. Let set overnight in kettle, not in refrigerator. In morning, add one (8 ounce) Cool Whip and 1 quart ...
112. SUMMER SALAD
Drain and measure juice from ... saucepan cook dry puddings with juice liquid and bring ... 1 to 2 hours before serving. My Husband's favorite!
113. ORANGE SALAD
Pour puddings into water and cook until ... mandarin oranges and pineapple; mix thoroughly with pudding.. Then add Cool Whip and mix, then chill.
114. ORANGE DESSERT
Add 3 cups water to above and bring to a boil, stirring constantly. Set aside to cool. Stir in 1 small can mandarin oranges, drained and ...
115. GOLDEN FRUIT SALAD
Drain mandarins and pineapple. Add ... Cook both packages pudding in this liquid. Cool slightly, ... stir until mixed. Add fruits. Refrigerate.
116. FRUIT SALAD
Drain fruit and save juice. ... liquid and both pudding mixed in a 2 1/2 ... and is thick. Add fruit immediately and refrigerate 2 or 3 hours.
117. ORANGE SALAD SUPREME
Combine first 3 ingredients with 3 cups hot water. Cook until thick and bubbly, stirring constantly. Let cool completely, then fold in ...
118. ORANGE SALAD
Pour pudding into water and cook until ... completely. Next day when completely cool add mandarin oranges, crushed pineapple (drained) and Cool Whip.
119. ORANGE DESSERT
Add Jello, vanilla pudding and tapioca pudding to water and cook ... cool about 3 hours, then add Cool Whip and oranges. Refrigerate until set.
120. ORANGE SALAD SUPREME
In a pan, combine tapioca and milk. Mix orange Jello and vanilla instant pudding with hot water. Put in ... oranges with spoon. Chill until set.
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