1 (20 oz.) can chunky pineapple
1 (16 oz.) can peaches, cut up
3 bananas, sliced
1 (16 oz.) can mandarin oranges
1 (3 oz.) pkg. vanilla pudding, not instant
1 (3 oz.) pkg. tapioca pudding, not instant

Drain fruit and save juice. Mix 2 1/2 cups liquid and both pudding mixed in a 2 1/2 to 3 quart pan and boil. Cook 5 to 7 minutes on high, stirring while you cook. Cook until it bubbles and is thick. Add fruit immediately and refrigerate 2 or 3 hours.