3 oz. box tapioca pudding mix
1 c. milk
3 oz. box orange Jello
3 oz. box vanilla instant pudding mix
2 c. hot water
8 oz. pkg. Cool Whip
1 sm. can mandarin oranges (save 10 or 12 for garnish)

In a pan, combine tapioca and milk. Mix orange Jello and vanilla instant pudding with hot water. Put in with tapioca. Cook until thick and bubbly, stirring constantly as it burns easily. Let cool completely. Fold in Cool Whip with beater. Fold in oranges with spoon. Chill until set.