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EASY ORANGE SALAD | |
1 (16 oz.) crushed pineapple 1 can mandarin oranges, drained 2 (3 oz.) boxes tapioca pudding (Americana vanilla flavor) 1 (12 oz.) container Cool Whip 1 (3 oz.) pkg. orange Jello Drain pineapple and use juice to make 3 cups liquid. Add to pudding and bring to a boil. Add Jello and dissolve. Let cool, then add Cool Whip and stir (beat). Add fruits; cool and serve. |
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