1 sm. pkg. tapioca pudding (regular)
1 sm. pkg. instant vanilla pudding
3 c. hot water
1 lg. can mandarin oranges, drained
1 med. can pineapple, drained
1 (9 oz.) Cool Whip

Pour pudding into water and cook until thick. Remove from heat and add 1 small package orange Jello. Cool completely.

Next day when completely cool add mandarin oranges, crushed pineapple (drained) and Cool Whip.