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Results 111 - 120 of 150 for hard jello
111. MOLDED SHRIMP SALAD
Let Jello stand until syrupy. Add all ingredients. Pour into mold and refrigerate. 6-8 servings.
112. CORNED BEEF SALAD
Mix and put in flat pan to set.
Mix together, adding only enough Miracle Whip to moisten. Pat into a 9x13 pan. Thicken some before putting on top of chicken mixture. ...
114. EGG SOUFFLE SALAD
Dissolve Jello in hot water. Add cold ... until fluffy. Fold in diced eggs, celery, pepper and onion or olives. Chill in refrigerator until firm.
115. TUNA SALAD
Mix together the jello, water and vinegar. Cool ... until set and ready to serve. Serve with bran muffins or rolls. Approximately 16 servings.
116. CORNED BEEF SALAD
Dissolve Jello and bouillon cubes in hot ... in large bowl; mix well. Add Jello mixture and macaroni. Chill until firm. Makes 10 to 12 servings.
117. EGG SOUFFLE
Dissolve Jello in boiling water. Add cold ... Add eggs, celery, green pepper, pimento and onion. Pour into mold or glass bowl. Chill until set.
118. CORNED BEEF SALAD
Let Jello chill in refrigerator, then stir in other ingredients. Pour into molds or pan. Serves 8.
119. CORNED BEEF SALAD
Mix Jello, water and lemon juice. ... square 8 x 8 inch or 9 x 9 inch pan. Chill to set. Garnish with tomato wedges or fruit. Makes 8 or 9 servings.
120. CORN BEEF SALAD
Dissolve bouillon cubes in boiling water, add jello and stir well. Blend in ... ingredients and pour into mold or loaf pan. Refrigerate overnight.
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