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Results 111 - 120 of 145 for ham egg souffle
111. CHEESY MACARONI
Preheat oven to 425 degrees. Grease an 8 inch souffle dish. Place macaroni in a ... lightly beat the eggs. Coarsely chop the ham. Drain the macaroni and ... lightly set. Serve immediately.
112. EGG SOUFFLE
113. BREAKFAST SOUFFLE
Mix eggs, milk, mustard and salt. Add bread cubes, cheese and ham. Refrigerate overnight in covered ... degree oven for 1 hour. Serves 8 to 10.
114. CALIFORNIA SOUFFLE
Butter a 9 x 13 ... cheese. Repeat. Mix eggs and milk, pour over bread and cheese. Top with ham, onions and olives. Cover ... 50 minutes. Serves 12.
Remove crust from bread and ... bottom of pan; ham, use half of ham ... Repeat layers. Beat eggs, milk, and spices. Pour ... favorite cheeses and spices!
116. SOUFFLE
In a greased flat Pyrex ... bread cubes, then ham, and cheese alternating. Finish ... on top. Mix eggs and milk and dry ingredients ... in 325 degree oven.
Grease a 9 x 13 ... dish and add ham and both cheeses. Cover with remaining bread cubes. Mix eggs, milk and rest of ... 375 degrees until clear.
118. BREAKFAST SOUFFLE
Brown sausage, drain. Mix milk, eggs, mustard, salt. Add bread ... pans. Cover, refrigerate overnight. Bake uncovered at 350 degrees for 1 hour.
119. BREAKFAST SOUFFLE
Butter French bread slices to ... 2 cups diced ham. Top with another layer ... up). Beat 4 eggs, slightly. Add 2 1/2 ... soup and sliced mushrooms.
Cut buttered bread into fourths. ... side down. Crumble ham over bread. Top with cheese ... side up. Beat eggs and milk, pour over bread. ... at 350 degrees uncovered.
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