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Results 111 - 120 of 239 for ground beef rice balls
Place 1/2 can sauerkraut in ... Make meatballs with rice and soup mix. Roll in ... or until done. Put cabbage leaves in boiling water to wilt.
112. PORCUPINE BALLS
Mix hamburger, egg and rice mix. Form into balls. Brown in frying pan ... Pour over meatballs. Bring to boil. Turn down and simmer for 30 minutes.
113. PORCUPINE MEAT BALLS
Combine hamburger and egg. Add rice mix to hamburger and egg. Form into small balls (approximately 20). In skillet brown ... slowly for 30 minutes.
Mix meat, egg and seasonings. Form into meat balls. Put into 2 quart ... Add tomatoes, onion, peppers and rice. Microwave on high 4-7 minutes.
115. PORCUPINE MEAT BALLS
Mix together. Place on large baking sheet. Pour over balls. Cover with foil. Bake 2 hours at 325 degrees.
116. GLAZED HAM BALLS
Combine ham, ground beef, bread crumbs and milk. ... eighteen 1-1/2" meat balls. Place in 8 x ... longer. Serve over rice. Makes 6 servings. To ... use toothpicks for serving.
117. PORCUPINE BALLS
Mix above ingredients. Make into small balls (I use ice cream dipper). ... bake for 45 minutes at 350 degrees. Uncover and bake for 15 minutes.
118. PORCUPINE MEAT BALLS
Mix all ingredients real well. Roll out in medium balls. Brown in a heavy ... and 1 cup water over meat balls and let simmer until rice is done.
119. PORCUPINE MEAT BALLS
Combine beef, rice, milk, onion, salt and ... and water and pour over meat. Cover tightly with foil and bake at 350 for about an hour. Serves 6.
120. PORCUPINE BALLS
Mix together and roll into about 1 to 1 1/2 inch meatballs. Place in baking dish. Cover with tomato juice. Sprinkle with sugar and chili ...
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