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Results 111 - 120 of 188 for green tomato chow
Finely cut tomatoes, peppers and onions. Combine with grated cabbage. Mix together remaining ingredients and cook until thick; stirring ...
112. CHOW CHOW
Chop onions and peppers. Mix ... ingredients and simmer until hot and well seasoned. Remove spice bag. Pack hot chow chow into hot jars and seal at once.
113. CABBAGE CHOW-CHOW
Grind the balance. Scald and drain. Mix: Bring this to a boil, add all other ingredients and let boil slow for 20 minutes. Seal in jars. ...
114. CHOW CHOW
Grind all together. Cook for 30 minutes. Makes 14-16 pints.
Mix all ingredients together and put in cloth bag; let drain overnight on clothesline. Next morning, mix: 6 tsp. ground mustard Sm. can ...
116. CHOW CHOW
Chop all vegetables. Sprinkle salt over all and let stand 2 hours. Drain and rinse well in cold water (I use a colander). Mix other ...
Chop vegetables. Sprinkle with salt and let stand overnight. Rinse and drain. Cook vinegar, sugar, and whole spices (except hot peppers) in ...
118. CHOW CHOW
Grind all ingredients together and add 1/2 gallon of vinegar, 5 cups of sugar, and 1/2 cup of salt. Cook for 30 minutes. Put in jars and ...
119. CHOW CHOW
Grind and drain cabbage, onions, peppers and tomatoes. Boil all spices, vinegar, salt and sugar together. Mix in all other ingredients. ...
120. CHOW CHOW
Chop onions and peppers. Mix all vegetables with 1/2 cup salt. Let stand overnight. Drain. Tie spices in bag. Simmer spices and sugar, 20 ...
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