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Results 111 - 120 of 225 for glazed strawberries
Prepare glaze by cooking in a medium size pot the frozen strawberries and cornstarch. Mixing frequently, cool ... 2 to 3 hours. Serves 8 to 10.
Mix and boil until thick, ... cool, add fresh strawberries. Stir gently to coat ... crust. Top with half strawberries. Chill until ready to serve.
Put 3 cups of whole ... 1 cup crushed strawberries and 2/3 cup water in ... mixture in the pie shell. A graham cracker crust is delicious with this.
114. STRAWBERRY GLAZE
Boil until clear. Add 2 heaping teaspoons of strawberry gelatin. Let cool. Glaze strawberries. Use tart shells or baked pie shell.
115. STRAWBERRY GLAZE PIE
Mix together. Add: 2 tbsp. ... 1 quart fresh strawberries. Put in baked shell. Pour glaze (partially cooled) over berries. Refrigerate. ... to hold its shape.
116. STRAWBERRY GLAZE PIE
Combine sugar and cornstarch in ... gelatin. Cool. Place strawberries in baked and cooled pie shell. Pour glaze over berries. Refrigerate until serving time. Top with whipped cream.
117. STRAWBERRY GLAZE HAM
Score ham, if desired. Then ... stirring well. Spoon over ham during last 30 minutes of cooking time. Garnish with whole strawberries. Serves 6-10.
118. STRAWBERRY GLAZE
Add Jello to boiled water, ... to 8 minutes). Cool to room temperature. Spoon over fresh strawberries in a pie shell. Serve with whipped cream.
Coat an 8 inch springform ... Place 2 cups strawberries in container of an electric ... sauce. Yield 16 servings (about 218 calories per wedge.)
Wash, drain and hull strawberries. Place sugar and 1/2 ... Mix gently and cool. Place in baked pie shell. Top with whipped cream and refrigerate.
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