1 3/4 c. water, boiled
1 c. sugar
1/4 c. cold water
1 (3 oz.) pkg. strawberry Jello
3 tbsp. cornstarch

Add Jello to boiled water, stirring until dissolved. Dissolve cornstarch in cold water. Add this and sugar to yellow mixture. Boil until clear (5 to 8 minutes). Cool to room temperature. Spoon over fresh strawberries in a pie shell. Serve with whipped cream.