1 c. sugar
6 tsp. cornstarch
1 c. water
4 tbsp. strawberry flavored gelatin
2 c. strawberries, halved
1 (9") baked pie shell
Whipped cream

Combine sugar and cornstarch in a saucepan; stir in water. Cook over medium heat; stirring constantly until thickened and clear. Remove from heat; stir in gelatin. Cool. Place strawberries in baked and cooled pie shell. Pour glaze over berries. Refrigerate until serving time. Top with whipped cream.