1 c. sugar
1 c. water
4 tbsp. cornstarch
2 tbsp. light Karo syrup
2 tbsp. red Jello

Add sugar and cornstarch into a sauce pan and mix. Add water slowly. Mix well; add Karo syrup. Boil above ingredients until mixture is clear, approximately 5 minutes. Take off heat; add 2 tablespoons Jello and stir well. Pour over strawberries already arranged in pre - cooked 9 inch pie shell.