1 c. sugar
2 tbsp. cornstarch
2 c. water

Mix and boil until thick, stirring often. Remove from heat and add 1 (3 oz.) package strawberry Jello. Stir until dissolved. Then let cool. When cool, add fresh strawberries. Stir gently to coat all strawberries and then pour in baked pie crust. Top with half strawberries. Chill until ready to serve.