Results 111 - 120 of 176 for glaze apple juice

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Pastry dough: Sift flour, salt, ... prepare filling: Combine apples with sugar, cornstarch, salt, cinnamon, nutmeg, and lemon juice; mix well. Spread apple ... cool, cut into squares.

Beat oil, sugar, eggs and ... well. Stir in apple, nuts and raisins. Spoon ... on Apple Cider Glaze. Combine all ingredients in ... - about one cup.

Combine apples and sugar; set aside. Mix ... test done with toothpick. Do not underbake. If desired, drizzle top of cooled cake with Lemon Glaze.

Mix together the flour, sugar ... with cornflakes; layer apples over that. Mix the 1 ... sugar and lemon juice. While the pastry is hot, drizzle glaze over top.

Preheat oven to 350 degrees. Combine apple and sugar; set aside. In ... not under bake. Blend ingredients until smooth. Drizzle over cooled cake.



Mix first seven ingredients. Fold in apples, raisins and nuts. Pour ... 45 minutes. Spray pan with Pam. Mix and pour over cake while it is warm.

Add ingredients in order. Use tube or Bundt pan. Bake at 350°F for 55 to 60 minutes. Top with ice cream, whipped cream or glaze. Blend well.

Combine apples and sugar; set aside. In ... and floured 9 x 13 inch pan at 350 degrees for 45 to 50 minutes. Spread lemon glaze on cooled cake.

Thoroughly cream butter and sugar. ... mixture alternately with apple juice. Stir in chopped nuts ... at once and glaze. Makes 24 (5 inch) ... vanilla. Glaze while hot.

Bake at 300 degrees in ... 15 minutes. Pour glaze on cake while hot and ... Let stand about 20 minutes before removing. Cut in squares and serve.

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