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ANITA'S FRESH APPLE CAKE | |
1 tsp. baking soda 1 tsp. baking powder 1 tsp. vanilla 2 1/2 c. all-purpose flour 2 c. chopped raw apples 1 c. chopped nuts (pecans or walnuts) Add ingredients in order. Use tube or Bundt pan. Bake at 350°F for 55 to 60 minutes. Top with ice cream, whipped cream or glaze. Glaze: juice of 1 lemon or 2 tbsp. milk 1 c. powdered sugar Blend well. |
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