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Results 111 - 120 of 1,690 for ginger cookies
Preheat oven to 350 degrees. ... ungreased cookie sheet 10-12 minutes or until centers look dry but not firm. Cookies should be flexible, not crisp.
Cream shortening and sugar; beat in egg, molasses and vinegar. Put together dry ingredients, blend in. Chill 3 hours. Roll dough 1/2 inch ...
In large bowl, cream butter and sugar. Add remaining ingredients, shape dough into round 2 inch diameters; wrap in plastic. Refrigerate 2 ...
114. GINGER SNAP COOKIES
Mix well. Shape into 1 inch balls and roll in sugar. Do not flatten. Place on ungreased pan. Bake at 375 degrees for 12 minutes.
Cream shortening and sugar. Beat in egg, molasses, and vinegar. Sift together dry ingredients. Chill 3 hours. Roll dough 1/8 inch thick on ...
116. GINGER COOKIES
Cream shortening, sugar and molasses. Add remaining ingredients. Refrigerate overnight. Roll out and cut into desired shapes. Bake at 375 ...
117. GINGER SNAP COOKIES
Cream together shortening, sugar, egg and molasses. Add dry ingredients. Refrigerate until chilled and roll into small balls then roll in ...
118. GINGER SNAP COOKIES
Mix all ingredients together. Roll in small balls the size of a walnut. Roll in sugar. Do not flatten. Bake at 350 degrees for 10 minutes.
Mix together first 4 ingredients ... left (8-10 minutes). When cool, ice and decorate. Yields approximately 5 dozen. Excellent Christmas cookies.
120. GINGER BREAD COOKIES
Cream sugar and butter; add egg and molasses. Beat well. Add sifted ingredients and mix well. Drop by spoonfuls onto cookie sheet. Bake at ...
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