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Results 111 - 120 of 447 for fudge made from icing
111. FUDGE ICING
Cook until mixture boils. Time ... stirring constantly. Remove from heat and cool. Add vanilla ... of pan. Beat until thick and spread on cake.
Combine all ingredients in saucepan. Cook until thick. Add 1 1/2 teaspoons vanilla and 1 tablespoon butter. Serve hot over ice cream.
113. FUDGE ICING
Melt butter in saucepan. Add ... mixture begins to thicken. Remove from heat and pour over cake. Punch holes in cake so icing can run inside cake.
Heat for 2 minutes on HIGH. Add from 1/2 to 2 cup chopped ... in freezer 20 minutes or until cool. (For cake icing, put on cake after mixing.)
115. FUDGE ICING
Mix all ingredients except vanilla. ... Then turn heat up high and let boil for 1 minute. Remove from heat and cool slowly. Then spread on cake.
116. FUDGE ICING
Place all ingredients, except nuts, ... melted. Then boil to a soft ball stage. Remove from fire and beat until thick enough for cake. Add nuts.
In saucepan combine sugar, cocoa ... gently until thick, 3-4 minutes, stir often. Remove from heat. Add butter and vanilla. Serve warm. Makes 1 cup.
Melt butter and chocolate over low heat. Gradually add sugar. Add salt. Slowly add milk. Stir until smooth and sugar is dissolved.
119. FUDGE ICING
Boil 2 minutes. Then beat for 5 minutes.
Combine evaporated milk, powdered sugar, ... mixture thickens. Remove from heat; stir in vanilla. Set ... 13"x9"x2" pan. Cut ice cream crosswise into 1/2" thick ... over crust. Spoon fudge sauce over ice cream; sprinkle ... serving. Yield: 15 servings.
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