2 c. sugar
2 squares cocoa
1/2 c. milk
1/2 c. Crisco
1/4 c. Karo
1/8 tsp. salt
1 tsp. vanilla

Mix all ingredients except vanilla. Put over low heat until cocoa squares and Crisco melts. Then turn heat up high and let boil for 1 minute. Remove from heat and cool slowly. Then spread on cake.