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Results 111 - 120 of 276 for frying batter
In a bowl mix flour, ... and pepper. Beat batter well and refrigerate for about ... oil - about 375 degrees. (Fry just a few shrimp at a time.)
Mix together, beating until smooth. ... crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.
Drain shucked oysters. Dry thoroughly ... Dip oysters in batter a few at a time. ... paper towel. Keep cooked oysters hot. Makes 3 to 4 servings.
In medium bowl stir together ... Dip veggies into batter. Fry a few at ... golden brown and crisp. Drain on paper towels. Makes 4 to 6 servings.
115. FISH FRY BATTER
Add water to the consistency of pancake batter. Soak fish in salt ... degrees until golden brown. Serve immediately with your favorite seafood dip.
Have batter thick for clams and thin for onion rings.
Peel and slice onion 1/4 ... and dip in batter. Fry in deep shortening ... same as when frying French fries. The batter can ... eggplant or green tomatoes.
118. BATTER FRIED CHICKEN
Combine flour, milk, egg, salt, ... 1/2-inch strips. Sprinkle with salt and dip into batter. Fry in deep, hot fat until done and golden brown.
The day before: Measure out ... mix again. Cover batter and refrigerate overnight. The day ... degrees) while the rest of the shrimp is cooking.
120. BATTER FRIED CHICKEN
Combine egg and milk and ... of chicken in batter; drain 5-10 minutes on ... with oil. Heat to 375 degrees. Cook chicken about 12 minutes. Drain.
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