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Results 111 - 120 of 726 for flour snickerdoodles
111. SNICKERDOODLES
Heat oven to 400 degrees. Mix sugar and shortening, butter and eggs in large mixer bowl. Stir remaining ingredients. Shape dough by rounded ...
112. SNICKERDOODLES
Mix together the shortening, sugar ... stir in the flour, cream of tartar, soda ... lightly browned but still soft at 400°F for 8 to 10 minutes.
113. SNICKERDOODLES
Preheat oven to 375 degrees. Combine flour, cream of tartar, baking ... ungreased cookie sheet. Bake about 10 minutes and cool on cookie sheet.
114. SNICKERDOODLES
Cream together sugar, butter, and eggs; add flour, tartar, baking soda, vanilla, ... Bake 10- 12 minutes on ungreased cookie sheet at 350 degrees.
115. SNICKERDOODLES
Mix together thoroughly the shortening, sugar and eggs. Sift together remaining ingredients and stir into creamed mixture. Chill dough ...
Preheat oven to 400 degrees. Mix shortening, sugar and eggs thoroughly. Blend all dry ingredients, stir in. Roll into balls the size of ...
Heat oven to 400 degrees. ... bowl. Stir in flour, cream of tartar, baking ... minutes. Immediately remove from cookie sheet. About 6 dozen cookies.
Cream butter, sugar, and eggs thoroughly. Sift flour, cream of tartar, sod ... between each ball. Bake in 400 degree oven for 8 to 10 minutes.
Cream shortening, butter and sugar. Add eggs, then sifted dry ingredients. Chill dough. Roll into small balls, then roll in mixture of 2 ...
120. SNICKERDOODLES
Sift together the flour, cream of tartar, soda ... ball. Roll it in a mixture of sugar and cinnamon (mix to suit your own taste). Bake 10 minutes.
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