Fish Lemon Sauce - Recipes - Page 12

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Results 111 - 120 of 311 for fish lemon sauce

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111. MICROWAVE OR GRILLED FISH

Place fish fillets on large piece of ... and parsley. Place lemon slices on top. Dot with butter, pour soy sauce lightly. Fold Reynolds wrap and ... with fork when done.

112. MICROWAVED FISH FILLETS

1. Place fillets in Pyrex ... green onions, soy sauce, lemon juice, wine and pepper on ... for 4-5 minutes. Fish should flake readily when poked with a fork.

113. FISH FILETS IN WINE SAUCE

Season and flour filets well. ... heat and add fish filets to sauce. Let simmer until all ... cooked. Sprinkle with lemon juice before serving and garnish with fresh parsley.

114. MARINADE FOR FISH

Combine all ingredients. This can be used to perk up swordfish or any fish. Serves 5-6.

115. BIL'S FISH MARINADE

Mix in a zip lock bag. Add fish; salmon, halibut or your choice. Marinate for 2 to 4 hours. Baste while cooking on grill or baking.

116. INTERNATIONAL FISH MARINADE

Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook. Note: ...

117. ISRAELI FRIED FISH WITH AVOCADO SAUCE

Season the matzo meal or ... warm. Prepare Avocado Sauce: Heat the oil in ... chopped parsley and lemon juice and season to taste. ... hot with the fish, garnished with parsley and ... lemon juice. Serves 4.

118. BROILED FISH WITH PACIFICA SAUCE

Arrange the fish in a single layer in ... small saucepan combine lemon juice, butter, onion, brown, sugar, ... till blended. Pour sauce over fish. Preheat broiler. Broil ... serve. Makes 6 servings.

119. BASTING SAUCE FOR GRILLED FISH

1. In small saucepan over ... Promise. 2. Add lemon juice, dill and pepper. 3. Baste fish with sauce while grilling or broiling. Yield: ... milligrams cholesterol per serving.

120. FISH FILLETS WITH MUSHROOM SAUCE

Sprinkle fillets lightly with salt ... melt butter with lemon juice. Add mushrooms and saute ... to taste. Pour sauce over fish and sprinkle with cheese, bread ... Serves 6 to 8.

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