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enchilada casserole for 50
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enchilada casserole for 50
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111.
ENCHILADA CASSEROLE
Fry hamburger and onion. Add soups, green chilies,
enchilada
sauce and milk or Cheddar ... mixture. Top with cheese. Bake at 3
50
°F
for
30 minutes.
Ingredients: 8 (chilies .. soup .. tortillas ...)
112.
SPINACH ENCHILADA CASSEROLE
In large skillet, cook ground ... remaining beef mixture over sour cream and sprinkle with remaining cheese. Bake at 3
50
degrees
for
20 minutes.
Ingredients: 14 (beef .. cheese .. chilies .. cream .. dry .. lime ...)
113.
CHICKEN ENCHILADA CASSEROLE
In sauce pan heat soup ... Repeat until all ingredients are used. Top with cheese and bake in 3
50
degree oven
for
30 minutes or until it bubbles.
Ingredients: 8 (cream .. soup .. tortillas ...)
114.
ENCHILADA CASSEROLE
Brown ground chuck, onion and ... mixture. Add can of soup on top of this, then milk and sprinkle with cheese. Bake at 3
50
°F
for
45 minutes.
Ingredients: 12 (cheese .. milk .. soup .. tortillas ...)
115.
ENCHILADA CASSEROLE
Brown ground beef. Add garlic, ... is done. Mix
enchilada
mix with tomato sauce. Quarter ... Repeat layers and top of cheese and sliced olives.
Ingredients: 9 (beans .. beef .. cheese .. olives .. salt .. sauce ...)
116.
CHICKEN ENCHILADA CASSEROLE
Cook chicken. Cut in bite ... repeat with remaining ingredients. Top with remaining cheese. Bake at 3
50
degrees
for
1 - 1 1/2 hours. Serves 8-12.
Ingredients: 9 (breasts .. cheese .. chilies .. milk .. onion .. salsa ...)
117.
CHICKEN ENCHILADA CASSEROLE
In a large saucepan cook ... Cook and stir
for
1-2 minutes. Remove from heat ... 3
50
degree oven
for
about 25 minutes or until bubbly. Serves 6.
Ingredients: 13 (broth .. cream .. flour .. onion .. salt .. tortillas ...)
118.
CHICKEN ENCHILADA CASSEROLE
Cook chicken and cut into ... tortillas, followed by a layer of chicken mixture, then cheese. Repeat. Bake at 3
50
degrees
for
1 hour. Serves 6-8.
Ingredients: 9 (broth .. chilies .. soup .. tortillas ...)
119.
CHICKEN ENCHILADA CASSEROLE
In large saucepan, cook onion ... Sprinkle remaining cheese over the tortillas. Bake, uncovered, at 3
50
degrees
for
25 minutes or until bubbly.
Ingredients: 12 (broth .. cheese .. flour .. onion .. peppers .. salt ...)
120.
ENCHILADA CASSEROLE
Saute onion and garlic; add ... pepper. In 2-quart
casserole
, layer corn tortillas, meat ... when nearly done. Bake at 3
50
degrees
for
45 minutes.
Ingredients: 9 (beef .. cheese .. chilies .. fourths .. garlic ...)
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