4 chicken breasts
1 doz. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 c. milk
1 grated onion
7 oz. can chili salsa
4 oz. can chopped chilies
1 lb. grated cheese

Cook chicken. Cut in bite size pieces. Grease 9 x 13 inch pan and line with 1/2 tortillas, then 1/2 chicken. Mix soup, milk, onion, salsa, chilies and 3/4 of cheese. Add 1/2 this mixture to the pan and then repeat with remaining ingredients. Top with remaining cheese. Bake at 350 degrees for 1 - 1 1/2 hours. Serves 8-12.