1 med. to lg. onion
1 clove garlic
1 1/2 lb. ground beef
1 (8 oz.) can diced green chilies
1 med. can stewed tomatoes
Salt and pepper to taste
1 dozen corn tortillas, cut into fourths
1 lb. grated Longhorn cheese
1 can cream of mushroom soup

Saute onion and garlic; add beef and brown and drain. Add chilies, soup, tomatoes, and salt and pepper. In 2-quart casserole, layer corn tortillas, meat mixture, and cheese. Repeat. Reserve some cheese to place on top when nearly done. Bake at 350 degrees for 45 minutes.