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Results 111 - 120 of 147 for drying okra
111. CREOLE GUMBO
In large saucepan, melt butter; ... stir in the okra. Bring mixture to boiling, ... soup plate and the gumbo spooned around it.) Makes 6 servings.
112. OKRA OMELET
Mix all ingredients except bacon drippings. Grease a medium size baking dish with bacon drippings. Pour mixture into pan and pat down flat. ...
113. SOUTHERN GUMBO
Heat oil in heavy iron ... as good. Fry okra in 2 tablespoons shortening until ... over the rice and serve immediately. Yield: 12 large servings.
Layer ingredients in order in a 2 quart saucepan. Cook over low heat for 10-15 minutes until vegetables on top layers are steamed.
115. OKRA-SHRIMP CREOLE
Dissolve bouillon in hot water. Set aside. Saute vegetables in butter and blend in flour, stirring until smooth. Gradually add bouillon. ...
116. PICKLED OKRA
Pack okra in jar (or jars). Mix ... okra until jar is filled over top of okra. Seal tightly and set aside for at least 2 weeks for best flavor.
Micro-cook fish on 100% power (high) in a 10 x 6 x 2 inch dish for 3 minutes. Cut into cubes. In a 3 quart casserole cook butter for 30 ...
118. CREOLE SAUCE
Coat a large non-stick skillet with cooking spray. Place over medium high heat; add butter and next 3 ingredients; sauce until vegetables ...
119. CATFISH GUMBO
Spray soup pot. When heated ... and simmer for 30 minutes. Stir in fish and okra and simmer for 15 minutes. Discard bay leaves. Serve over rice.
120. GUMBO
Fry 12 slices of bacon in large kettle. Remove bacon. Add to grease 1/2 cup flour. Cook to deep brown color (roux). When this mixture comes ...
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