Devils - Recipes - Page 12

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Results 111 - 120 of 1,350 for devils

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111. DEVILED HAM SPREAD

Blend 1/2 cream cheese with ham, olives, mustard and Tabasco. From into dome on plate. Cover and refrigerate until firm. Just before ...

112. DEVILED HAM AND CHEESE BALL

1. In a medium bowl, combine all ingredients except the nuts. 2. Chill until slightly firm. 3. Form into ball. 4. Garnish with nuts. 5. ...

113. DEVILED HAM CHEESE BALL

In medium bowl, combine all ingredients except pecans. Refrigerate until firm enough to handle. Form into ball and roll in pecans. ...

114. DEVILED HAM CHEESE BALL

Mix thoroughly - place on serving dish and form into ball - sprinkle with paprika after chilling - very good served with Wheat Thins.

115. DEVILED HAM & CHEESE BALL

In a medium bowl, combine all ingredients except nuts. Chill until slightly firm. Form into a ball and roll into chopped nuts. Chill ...

116. DEVILED HAM DIP

Combine all ingredients; blend well. If dip is too stiff, a small amount of salad dressing may be added. Yield: 1 2/3 cups.

117. DEVILED EGGS

Slice boiled eggs in half lengthwise, or slice off both ends leaving a barrel- shaped container. Carefully remove yolks, and put yolks into ...

118. DEVILED HAM DIP

Combine all ingredients, chill until served. Garnish with additional chopped stuffed olives if desired. Makes about 2 cups of dip.

119. DEVILED BEEF BONES

Moisten beef ribs with water; sprinkle with tenderizer. Pierce meat all over with sharp tined fork. Place ribs in large pot with water, ...

120. DEVILED HAM DIP

Thoroughly combine first five ingredients. Gradually add milk stirring until smooth. Serve as a dip for potato chips or crackers. Makes ...

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