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| DEVILED HAM SPREAD | |
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1 (8 oz.) cream cheese 2 (4 1/2 oz.) cans deviled ham 3 tbsp. chopped stuffed green olives 1 tbsp. prepared mustard 2 drops Tabasco sauce 2 tsp. milk Blend 1/2 cream cheese with ham, olives, mustard and Tabasco. From into dome on plate. Cover and refrigerate until firm. Just before serving, frost with softened remaining cream cheese. (Use milk to soften.) Serve with Ritz crackers. | |
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recipe reviews #179491
Jodi (Texas) says:
I found this recipe in my mom's *ancient* Better Homes & Gardens red-checkered cookbook. It's no longer found in newer editions. My husband loves deviled ham so I made this recipe once YEARS ago. He loved it! My mother-in-law really liked it too, but she recommended adding horseradish to it the next time I made it - so I did. About 1 tablespoon. Anyway, so now this is one of our go-to appetizers for Thanksgiving and other high holidays. We really love it - it's simple, goes great with Triscuit crackers, and the horseradish adds an extra oomph! Thanks so much for posting this!
#184176
Phyllis (Virginia) says:
Deviled ham going on my grocery list for today. This sounds so simple. Something to have on hand for those munch times between meals. Love older recipes. Thanks for submitting...
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