2 (4 1/2 oz.) cans of deviled ham
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. ketchup
1 to 2 tsp. finely chopped onion
2 tbsp. chopped stuffed green olives

Combine all ingredients, chill until served. Garnish with additional chopped stuffed olives if desired. Makes about 2 cups of dip.